Every Sunday, Kobelsberg reveals itself through its most immersive expression.
Lunch begins at La Table du Gourmet, with a five-course journey celebrating the harvests of the garden, the lake and the farm, entitled First Impressions.
A cuisine guided by the seasons, the harvest and a sensitive expression of the living world.
Then, the landscape unfolds in a different way.
The Kobelsberg Gardens reveal their secrets during an exclusive guided tour led by the Chef Gardener, followed by a tasting of herbal infusions crafted from the garden’s own herbarium.
Time slows down.
The garden becomes a language of its own.
THIS GIFT EXPERIENCE INCLUDES
— A five-course lunch celebrating the harvests of the garden, the lake and the farm
(Beverages not included)
— A guided tour of the Kobelsberg Gardens
led by Jean-Luc Brendel
— A tasting of herbal infusions crafted from the garden’s herbarium
As a keepsake of this immersive experience,
a basket of freshly harvested morning vegetables may accompany your visit.
The garden is open from May to September, by reservation at least 48 hours in advance.
